Two years ago, The Royce opened at Pasadena’s Langham Huntington Hotel & Spa (1401 S. Oak Knoll), revealing a major revamp to the previous Dining Room space. Chef David Feau, formerly of the Patina Group, signed on to helm the restaurant and his menus continually showcase his passion for seasonal dining.
To celebrate the two-year mark, The Royce is offering a la carte selections that highlight their best and most beloved dishes.
From Tuesday, Nov. 13 to Nov. 17, items like lentils/black truffle, scallop/chestnut, squab/fig, apple/Roquefort and others will be available a la carte or guests can choose between two options for each course on the tasting menu to create a customized meal that represents The Royce’s best.
Advance reservations are required. For additional information or to make a reservation, please dial (626) 585-6410 or visit www.roycela.com.